Mercury was found in nearly 50% of tested samples of commercial High Fructose Corn Syrup (HFCS). according to a recent article in the scientific journal, Environmental Health. HFCS is used in sweetened beverages, breads, cereals,breakfast bars, lunch meats, yogurts, soups and condiments.
Looking at the above list would tend to make me think that our youth are very vulnerable to this mercury. Here's the link to the whole article.
Mercury has been linked to behavior disorders like ADHD, ADD, and Autism to name a few.
Mercury can be removed from the body on a cellular level. See sidebar information for hyperlinks to detoxification solutions.
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Monday, February 9, 2009
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